Pasta Chef / Pasta Cook

Job summary

Responsible for preparing and cooking a variety of pasta dishes and sauces while maintaining high standards of quality and presentation. Ensures the cooking station remains clean and adheres to all food safety and hygiene procedures.

Job details

Job Summary Pasta Chef / Pasta Cook Food World Plus Full-time, Part-time In-Office | Mississauga, ON, Canada Job Summary Food World Plus is looking for a reliable and skilled Pasta Chef / Pasta Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of pasta dishes, sauces, vegetables, and other food items while maintaining high standards of food quality, presentation, cleanliness, and food safety. The ideal candidate has experience working in a restaurant, café, grocery store kitchen, prepared foods department, or similar food-service environment. Experience with fresh ingredients and made-to-order pasta dishes is an asset. Responsibilities Prepare and cook a variety of pasta dishes according to recipes and customer orders. Prepare pasta sauces, vegetables, toppings, proteins, and other ingredients. Cook different types of pasta to the proper texture and consistency. Prepare ingredients and sauces for daily kitchen operations. Follow recipes, portion sizes, and food presentation standards. Maintain consistent taste, quality, and appearance of all dishes. Keep the cooking station clean, organized, and properly stocked. Follow all food safety, sanitation, and hygiene procedures. Monitor the freshness and quality of ingredients. Properly store, label, and rotate food products. Assist with inventory, food preparation, and kitchen organization. Handle customer orders accurately and efficiently. Communicate with kitchen team members regarding orders and preparation requirements. Assist other kitchen staff when required. Support daily kitchen operations in a fast-paced environment. Perform other kitchen duties as assigned by the supervisor or manager. Pasta & Sauce Knowledge Candidates Should Have Practical Knowledge Of Preparing Pasta Dishes And Be Familiar With At Least Three Common Types Of Pasta Sauces: Tomato-Based Sauces: Marinara, tomato basil, arrabbiata, and similar sauces. Cream-Based Sauces: Alfredo and other cream-based pasta sauces. Oil-Based Sauces: Aglio e olio, garlic and olive oil-based sauces, and similar preparations. Knowledge of pesto, Bolognese/meat sauce, and other Italian-style sauces is considered an asset. Experience/Qualifications 2–3 years of experience as a Pasta Cook, Cook, Line Cook, Pasta Chef, or similar kitchen role. Previous experience in a restaurant, café, grocery store kitchen, prepared-foods department, or food-service environment is an asset. Practical knowledge of pasta preparation, cooking techniques, and different types of pasta sauces. Knowledge of Italian-style dishes and experience preparing fresh pasta or made-to-order meals is an asset. Knowledge of food preparation, portion control, food presentation, and maintaining consistent food quality. Knowledge of food safety, sanitation, hygiene, and proper food-handling procedures. Experience working with fresh vegetables, herbs, meats, cheeses, and other pasta ingredients is an asset. Ability to follow recipes, instructions, and portion standards accurately. Ability to work efficiently in a busy, high-volume kitchen environment. Strong attention to detail and commitment to food quality and cleanliness. Ability to work independently and as part of a team. Good communication and organizational skills. Ability to maintain a clean, organized, and safe workstation. Flexible availability, including evenings, weekends, and holidays as required. Ability to stand and walk for extended periods. Ability to bend, reach, and perform repetitive kitchen tasks. What's in it for you? (Salary, Commissions & Benefits) On-site work in Mississauga, ON — join a collaborative team in a dedicated office environment. Competitive base salary — stable, predictable pay as the core of your compensation package.

What you’ll do

Responsible for preparing and cooking a variety of pasta dishes and sauces while maintaining high standards of quality and presentation. Ensures the cooking station remains clean and adheres to all food safety and hygiene procedures.

Requirements

Requires 2-3 years of experience as a pasta cook or similar kitchen role with practical knowledge of various pasta sauces. Must be able to work in a fast-paced environment and have flexible availability including weekends and holidays.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pasta Preparation
• Sauce Making
• Food Safety
• Sanitation
• Portion Control
• Food Presentation
• Kitchen Organization
• Inventory Management
• Knife Skills
• Time Management
• Teamwork
• Communication

Job areas

• Food & Beverage
• Hospitality
• Manufacturing