Fast-food service attendant

Job summary

Responsible for preparing simple food items, serving customers at counters, and handling take-out orders. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.

Job details

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Conventional oven Electronic cash register Food dispensers Grill Security and safety Criminal record check Transportation/travel information Public transportation is available Willing to travel Willing to travel regularly Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Employment terms options Early morning Evening Shift Flexible hours Morning Employment terms options Day Weekend

What you’ll do

Responsible for preparing simple food items, serving customers at counters, and handling take-out orders. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.

Requirements

Requires a secondary school graduation certificate and no prior experience as training is provided. Must be able to handle physically demanding tasks and work in a fast-paced environment.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Sanitization
• Dishwashing
• Inventory Management
• Cash Handling
• Food Packaging
• Kitchen Maintenance
• Food Safety
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Manufacturing