operations manager, restaurant chain
The role involves managing the operations of a restaurant chain. The manager is responsible for overseeing daily activities and ensuring efficiency within the food and beverage service environment.
- On-site
- Oshawa, ON
- Posted Jun 10, 2026
- Apply by Sep 3, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Free parking available Parking available
What you’ll do
The role involves managing the operations of a restaurant chain. The manager is responsible for overseeing daily activities and ensuring efficiency within the food and beverage service environment.
Requirements
Candidates must have a high school diploma or equivalent experience. A minimum of 1 year to less than 2 years of relevant experience is required.
Benefits
• Free parking
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Operations Management
- Restaurant Management
- Staff Supervision
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level