Material Handlers are responsible for pallet preparation, department sanitation, general housekeeping and palletizing on the production line in the Cooler area.

Duties and Responsibilities

 Follow operating procedures and be responsible for accurate record keeping.

 Maintain shipping and receiving area and dock. Conduct regular sanitation tasks and any additional sanitation duties as required.

 Prepare inedible product for pickup and disposal.

 Ensuring all code date units, label printers and other related machinery are properly set as per daily production numbers.

 Ensuring all equipment and workplace is kept clean and organized, following HACCP prerequisite plans, SOP’s, policies and procedures.

 Complying with all Plant GMP and Health & Safety rules and other relevant business processes.

 Responsible to report food safety problems and/or quality problems to Production Supervisor and/or Quality Assurance to initiate actions.

 Any other job duties requested by Production Supervisor.

 Understand, support and comply with all food safety and quality policies such as Good Manufacturing Practices, HACCP (Hazard Analysis Critical Control Points), Hygiene, Allergen, Organic and Food Security.

4:00 am - 2:30 pm Monday - Thursday / 4:00 am - 8:30am Friday

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