Close Open Equipment Maintenance- Brief Description

Are you a hands on individual who takes pride in the results of your work? We are looking for focused individuals who will be committed into helping us run a strong Planned Maintenance program within our restaurant. For this position you will be trained and taught how to deep clean our main pieces of equipment like the cooking grills, deep fryers, toasters and more! We are looking for individuals who are going to help maintain the life and performance of our major equipment. If you have an attention to detail and get satisfaction out of cleaning, this may be the position for you! If you would like to learn more about this spot on our team and what the job entails, please reach out to us or schedule an interview where we can talk all about it.

• Please note, this position can only be offered for 4am to noon early morning. The equipment must be cleaned and looked after during low volume sales hours to not affect us serving our guests. Because of the early morning shift, we offer a premium per hour on top of minimum wage, paid breaks and free meals on shift.

Our offer

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:

• Access to education and skills development opportunities that take you further
• A total rewards package that includes discounts, incentives, and recognition perks
• A safe, respectful and inclusive workplace
• Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day

The job

We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:

• Maintaining a clean, safe, and secure work environment for guests, coworkers, and yourself, leveraging your knowledge of safety regulations and equipment.
• Multi-tasking in between troubleshooting, tending to store areas and appliances during your shift, and repairing décor and equipment, whether it’s during the day or throughout the night.
• Managing priorities, staying organized, and keeping on top of the various tasks with limited supervision.

Your vibe and experience

You are trustworthy and have trust in others. You’re a curious mind. You love to see how things work and are fascinated by the intricacies of objects. You’re good with your hands and mechanically adept. You’re always willing to learn and grow. You remain cool, calm and collected in a fast-paced environment. You’d rather do a job right the first time, than do it twice.

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

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