Sous Jobs in Stouffville, ON
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Stouffville, ON
About the role
Fishbone By The Lake located in Stouffville is searching for Sous Chefs to join our team at what is rated one of the Best Restaurant Patios in Ontario.
We provide plenty of growth opportunity in a great working environment with multiple locations.
SOUS CHEF experience in a higher volume environment is a must.
Must be Detailed, professional, mature and driven. Growth opportunity.
We are a zero tolerance work environment regarding drama, harassment and abuse.
If you are a driven individual that wants to further their career with a growing restaurant group, apply here.
Job Types: Full-time, Permanent
Pay: $1,250.00-$1,350.00 per week
Experience:
- Culinary: 8 years (required)
- Sous Chef: 2 years (required)
Work Location: In person
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