Restaurant Manager Jobs in Sylvan Lake, Alberta, Canada
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Sylvan Lake, Alberta, Canada
Restaurant manager
About the role
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns
Supervision
More than 20 people
Security and safety
Basic security clearance
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Dependability
Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask
Employment terms options
Evening
Shift Flexible hours Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
Not the right fit? Search for Restaurant manager jobs in Leduc, Alberta, Canada