Chef de Partie / Kitchen Leader - JOEY Polo Park

Job summary

Lead and develop a high-performing culinary team to deliver consistent, high-quality products and iconic guest experiences. Manage strategic planning goals while maintaining a pristine environment and upholding standards for profit and product quality.

Job details

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development. Requirements 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you). A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Core Values You value honesty and humility. You have integrity and do what you say You approach life with fearless determination and a sense of fun You are creative, risk-taking, visionary and cutting edge. You choose to lead You contribute to a strong culture and are committed to the team You are passionate about quality and professionalism You believe in unleashing the potential in others Benefits Competitive compensation opportunity Flexible scheduling to accommodate your personal and family needs Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Your journey starts here. If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

What you’ll do

Lead and develop a high-performing culinary team to deliver consistent, high-quality products and iconic guest experiences. Manage strategic planning goals while maintaining a pristine environment and upholding standards for profit and product quality.

Requirements

Requires 1-3+ years of culinary experience and a strong passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to personal and professional growth.

Benefits

• Competitive compensation opportunity • Flexible scheduling • Ongoing mentorship • Inclusive community • World-class culinary and service training • Culinary and bar challenges • Meal discounts • Fitness membership discounts • Recruiting & referral bonus program

Listed skills

• Quality Control · Preferred
• Coaching · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary Leadership
• Team Development
• Strategic Planning
• Kitchen Management
• Coaching
• Mentoring
• Quality Control
• Product Delivery
• Entrepreneurial Mindset
• Professionalism

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership