We use our specialized knowledge of the Canadian hospitality industry to recruit proven leaders for great brands
Vancouver, BC
If you're looking for great leaders, look to us! As Canada’s leading Hospitality Recruiters, we are dedicated to helping great brands hire exceptional leaders. With extensive hospitality operations and search experience, we help hotels, restaurants, travel & tourism, seniors living and other hospitality organizations recruit great leaders. With offices in Montreal, Toronto, Calgary and Vancouver, we are in a position to offer genuine insight and guidance to the recruitment process having filled hundreds of roles and supporting the career progression of thousands of hospitality professionals across Canada.
On-site · Toronto
Lead and develop the corporate accounting team while overseeing reporting, accounts payable and receivable, payroll, taxation, budgets, and forecasts. Partner with ownership and senior leaders on acquisitions, investment analysis, asset management, financing, process improvements, and financial strategy for portfolio growth.
On-site · Winnipeg
Lead the hotel's back-of-house culinary operations across restaurant service, breakfast, banquets, conferences, and special events, while coaching and scheduling the team and maintaining consistent food quality and safety. Manage kitchen systems, purchasing, inventory, food and labour costs, and collaborate with hotel leadership to improve operational execution and the guest experience.
On-site · Halifax
Develop and execute sales strategies to grow revenue, market share, and business across corporate, government, group, and other key segments. Lead and coach the sales and events team, manage key accounts, collaborate on pricing and forecasting, and coordinate with hotel operations and marketing to deliver strong client experiences.
Hybrid · North Vancouver
Provide administrative and operational support to the COO across business divisions, coordinating priorities, projects, vendors, purchasing, inventory, invoices, and expenses. Develop tracking tools and processes, maintain accurate records, resolve administrative gaps, and improve accountability as the organization grows.
On-site
Lead the hotel’s Event & Conference Services function, managing and developing a team while overseeing the planning and delivery of conferences, meetings, corporate events, and social functions. Manage key client relationships and event operations, collaborate across hotel departments, and drive revenue, service quality, reporting, and improvements to event offerings.
On-site · Qualicum Beach
Lead daily kitchen operations and hands-on service, ensuring food quality, consistency, presentation, and a memorable guest experience. Develop the culinary team, contribute to seasonal menus, and oversee food safety, inventory, purchasing, cost controls, and waste reduction.
On-site · Ucluelet
Lead front-of-house service by example and support the daily operation of the restaurant and boutique accommodations. Coach and develop team members, guide guests through menus and beverage pairings, assist with beverage program management, and collaborate with the culinary team to deliver exceptional guest experiences.
On-site · Winnipeg
Lead the hotel's back-of-house culinary operations across restaurant service, breakfast, banquets, conferences, and events, while coaching and developing the kitchen team. Manage food quality and safety, staffing, purchasing, inventory, costs, and operating standards in collaboration with hotel leadership.
On-site · Ucluelet
Lead and support front-of-house service while assisting with daily restaurant and boutique accommodation operations. Coach team members, develop beverage knowledge and programming, manage guest relations, and collaborate with the culinary team to deliver exceptional experiences.
On-site · Qualicum Beach
Lead the culinary development, pre-opening, and launch of a new Italian restaurant and food retail concept, including menu creation and a fresh pasta production program serving the new business and five existing restaurants. Build and lead the kitchen team, establish operational and food safety systems, manage costs and suppliers, and collaborate with ownership to support business performance and growth.
On-site · Vancouver
Own the brand’s social media and content calendar, creating and publishing platform-native content and engaging with the community across priority channels. Use analytics and collaboration with internal teams and external partners to strengthen brand presence and support retail, e-commerce, events, campaigns, and broader marketing initiatives.
On-site · Toronto
Manage private dining sales and events from initial inquiry through planning, execution, and follow-up, building corporate and social client relationships and growing event revenue. Support daily restaurant operations by leading and coaching front-of-house teams, maintaining service standards, resolving guest concerns, and coordinating closely with culinary and restaurant leadership.
On-site
Lead the hotel’s Event & Conference Services function, managing and developing a team while overseeing event planning, client relationships, and delivery across conferences, meetings, corporate functions, and social events. Drive revenue and service improvements through upselling, forecasting, function-space optimization, accurate event operations, and collaboration with hotel departments and external suppliers.
On-site · Calgary
Develop and execute digital marketing strategies and campaigns across hotel, resort, and restaurant brands to increase direct bookings, restaurant traffic, engagement, and revenue. Manage digital acquisition, social media, content, email, budgets, and performance analysis while partnering with property leaders and maintaining consistent brand standards.
