JH

JRoss Hospitality Recruiters

Verified Job SourceRecruitment agency

We use our specialized knowledge of the Canadian hospitality industry to recruit proven leaders for great brands

Vancouver, BC

Staffing and Recruiting
11–50 people

About

If you're looking for great leaders, look to us! As Canada’s leading Hospitality Recruiters, we are dedicated to helping great brands hire exceptional leaders. With extensive hospitality operations and search experience, we help hotels, restaurants, travel & tourism, seniors living and other hospitality organizations recruit great leaders. With offices in Montreal, Toronto, Calgary and Vancouver, we are in a position to offer genuine insight and guidance to the recruitment process having filled hundreds of roles and supporting the career progression of thousands of hospitality professionals across Canada.

Open positions

Executive Chef - Hotel

On-site · Kamloops

Lead all culinary operations across restaurants, lounges, and banquets while developing seasonal menus and driving culinary innovation. Oversee financial performance, staff development, and strict adherence to food safety and brand standards.

S. Manager - Brand Marketing, Partnerships & Activation

Hybrid · Toronto

Lead brand marketing strategies and partnership activations to drive awareness and commercial growth across a national hotel portfolio. Coordinate with cross-functional teams to translate national priorities into property-level opportunities that increase revenue and owner value.

Food and Beverage Manager - Upscale Dining

On-site · Banff

Lead day-to-day food and beverage operations across multiple upscale outlets, providing hands-on floor leadership and guest experience oversight. Manage financial performance, labour productivity, and the development of the management team through structured training and coaching.

Restaurant Manager -Upscale Dining

On-site · Sarnia

Lead the front-of-house operations of an upscale restaurant, focusing on maintaining high service standards and a strong service culture. The manager is responsible for leading an established team, building guest relationships, and collaborating with culinary leadership.