Sous Chef - Restaurant

This entertainment complex is a premier dining destination located in the heart of Orillia. Their commitment to food quality and service excellence makes them a favourite among locals and visitors. They seek a dedicated and skilled Sous Chef to join their culinary team. In this role, you will ensure the highest standards of food quality, presentation, and kitchen efficiency in a unionized setting. You will work closely with the Executive Chef to maintain their reputation for excellence and provide an exceptional dining experience for their guests. If you are passionate about culinary arts, possess strong leadership skills, and thrive in a fast-paced kitchen environment, we encourage you to apply. The salary range is $68-73k plus benefits. Description Assist the Executive Chef in menu planning, recipe development, and culinary creativity. Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards. Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork. Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs. Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment. Collaborate with the Executive Chef in creating daily specials and seasonal menus. Assist in the development of new dishes and techniques to keep their menu fresh and innovative. Participate in regular kitchen meetings and contribute to problem-solving and improvements. Requirements Proven experience as a Sous Chef in a high-volume kitchen and ideally in a unionized setting. Strong culinary and creative skills with a passion for high-quality food. Excellent leadership and communication abilities. Ability to work efficiently in a fast-paced environment. Knowledge of kitchen operations, inventory management, and cost control. Understanding of food safety regulations and kitchen best practices. Culinary degree or relevant certifications are a plus. Corporate Culture Competitive salary Health and dental benefits Career growth opportunities Staff discounts on food and beverages A supportive and dynamic work environment Ongoing culinary training and development Contact Katelyn Querin at [email protected] or submit your resume in confidence below.

Assist the Executive Chef in menu planning and recipe development while overseeing daily food preparation and presentation. Manage kitchen efficiency through inventory control, staff supervision, and strict adherence to safety and hygiene standards.

Proven experience as a Sous Chef in a high-volume kitchen, preferably within a unionized environment. Strong leadership skills and a culinary degree or relevant certifications are desired.

• Health benefits • Dental benefits • Career growth opportunities • Staff discounts on food and beverages • Ongoing culinary training and development

• TeamworkPreferred
• LeadershipPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Recipe Development
• Kitchen Management
• Staff Supervision
• Inventory Management
• Food Cost Control
• Food Safety
• Sanitation Standards
• Leadership
• Communication
• Culinary Arts
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

Professional degree

Minimum experience

5+ years

Apply by

Sep 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level

Application method

Direct apply is available