We lead the way in developing naturally better ingredients that enhance everyday life.
Basel, BS
Jungbunzlauer is a leading producer of high-quality, sustainable ingredients from natural sources, serving industries from food and beverage, to nutrition, health, home and personal care, among others. Leading the way in developing naturally better ingredients that enhance everyday life, we are a trusted partner offering a diverse portfolio of texturants, acidulants, sweeteners, minerals, and tailored solutions to meet our customers’ evolving needs. Headquartered in Basel, Switzerland, with state-of-the-art facilities including large-scale fermentation operations across Europe and North America, we proudly serve more than 130 countries worldwide. Founded more than 150 years ago, Jungbunzlauer has grown into a CHF 1.3 billion company, driven by nearly 1,400 dedicated colleagues committed to a healthier, more sustainable future. See our community guidelines here: https://www.jungbunzlauer.com/en/company/services/linkedin-community-guidelines
On-site · Port Colborne
The Glucose Production Technician monitors and optimizes production processes while ensuring adherence to quality and safety standards. They collaborate with team leaders and quality control staff to minimize process interruptions and drive operational efficiency.
