We lead the way in developing naturally better ingredients that enhance everyday life.
Basel, BS
Jungbunzlauer is a leading producer of high-quality, sustainable ingredients from natural sources, serving industries from food and beverage, to nutrition, health, home and personal care, among others. Leading the way in developing naturally better ingredients that enhance everyday life, we are a trusted partner offering a diverse portfolio of texturants, acidulants, sweeteners, minerals, and tailored solutions to meet our customers’ evolving needs. Headquartered in Basel, Switzerland, with state-of-the-art facilities including large-scale fermentation operations across Europe and North America, we proudly serve customers in more than 130 countries worldwide. Founded more than 150 years ago, Jungbunzlauer has grown into a more than CHF 1 billion company, driven by nearly 1,400 dedicated colleagues committed to a healthier, more sustainable future. See our community guidelines here: https://www.jungbunzlauer.com/en/company/services/linkedin-community-guidelines
On-site · Port Colborne
The Xanthan Team Leader is responsible for managing production operations, optimizing processes, and ensuring compliance with safety and quality standards. They lead a team of technicians, oversee fermentation and purification processes, and drive continuous improvement initiatives to meet production targets.
On-site · Port Colborne
Operate and monitor all stages of the xanthan gum purification process and related critical systems, maintaining production, quality, safety, and environmental requirements. Keep accurate production records, report and help resolve process or equipment issues, support maintenance and continuous improvement, and collaborate with other departments and technicians.
