XG Fermentation Laboratory Technician, Canada

Job summary

The job holder is responsible for optimizing the fermentation process, ensuring quality parameters are met, and maintaining a safe working environment. They will conduct laboratory testing, manage critical production systems, and collaborate with teams to resolve process inefficiencies.

Job details

Reporting to the Fermentation Manager the job holder is ensures optimization of the fermentation process ensuring all quality and production parameters are maintained while working in a safe manner. Ensuring optimization of the fermentation process and contributing to the establishment and maintenance of a safe workplace will contribute to the success of the company. Qualified and experienced applicants for this position only are asked to email their resume and cover letter to: careers@jungbunzlauer.com RESPONSIBILITIES * Maintain strict adherence to all established health, safety, and security policies and procedures. Conduct routine inspections of production areas with a focus on safety, environmental impact, and equipment functionality to ensure compliance and proactively address any potential hazards to provide a safe working environment for all personnel. Participate in all scheduled training. * Strictly follow all Safe Operating Procedures (SOPs) and/or work instructions as defined for the safe and efficient operation of the production process. * Wear and properly use all required Personal Protective Equipment (PPE) as directed * Oversee all stages of the fermentation cycle, including preparation, sterilization, and inoculation of pre-fermenters, fermenters and Sugar solution feed tank. This includes preparing the salt mix batch, transferring materials to fermentation vessels, and initiating fermentation under defined parameters to ensure consistency and product quality. Monitor and manage the operation of critical systems such as air compressors, chillers, Agitators, continuous sterilization etc.. * Conduct regular laboratory testing, including microbiological and wet chemistry analysis, to monitor the fermentation process. Interpret results and make adjustments based on analytical data. * Promptly report anomalies or deviations in the process to the Fermentation Manager and/or Team Leader. Work collaboratively to resolve issues * Liaise with Fermentation Lab and Quality Assurance staff in resolving production and quality issues as necessary. * Maintain accurate and up-to-date logs of manufacturing execution software PAXAN, shift activities, production metrics, and equipment/process parameters * Assist and back up the other Technicians as necessary to promote team environment. * Collaborate with maintenance personnel by assisting in equipment maintenance tasks. * Participate in diagnosing process inefficiencies or equipment malfunctions. Contribute to the development of solutions to enhance productivity, reduce waste, and improve overall system performance. * Assist in writing, reviewing, and updating Standard Operating Procedures (SOPs) to reflect current best practices. * Optimize and maintain the energy efficient operation to meet our sustainability compliance goal. * Maintain cleanliness and organization in work areas through adherence to 5S principles. Actively participate in Kaizen and other continuous improvement programs to drive operational excellence. * Perform other duties as assigned, supporting team objectives and operational excellence. QUALIFICATIONS * A post-secondary diploma (microbiology, chemical, mechanical, stationary or related science field) or internal operations certificate * Minimum 2-5 years related experience in a processing environment for a similar industry * Familiarity with DCS to the point of making changes and understanding impact of such changes * Detail-oriented and able to work in a team environment as well as independently. * Ability to recognize process improvement opportunities * Confident, collaborative personality * Helpful and reliable work ethic to support a team-based environment

What you’ll do

The job holder is responsible for optimizing the fermentation process, ensuring quality parameters are met, and maintaining a safe working environment. They will conduct laboratory testing, manage critical production systems, and collaborate with teams to resolve process inefficiencies.

Requirements

Candidates must possess a post-secondary diploma in a relevant science field and have 2-5 years of experience in a processing environment. Familiarity with Distributed Control Systems (DCS) and a strong commitment to safety and continuous improvement are required.

Listed skills

• Continuous Improvement · Preferred
• Quality assurance · Preferred
• Kaizen · Preferred
• Safety Compliance · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Fermentation process optimization
• Microbiological analysis
• Wet chemistry analysis
• DCS operation
• Standard Operating Procedures (SOPs)
• Equipment maintenance
• Safety compliance
• Process troubleshooting
• Manufacturing execution software
• Continuous improvement
• 5S principles
• Kaizen
• Quality assurance
• Sterilization techniques
• Inoculation
• Data interpretation
• Energy Efficient Operations
• Equipment Maintenance
• Kaizen Methodology
• Strong Work Ethic
• Fermentation
• Wet Chemistry
• Cleanliness
• Continuous Improvement Process
• Distributed Control Systems
• Sterilization
• Standard Operating Procedure
• Laboratory Testing
• Microbiology
• Operational Excellence
• Operations
• Personal Protective Equipment
• Production Process
• Quality Assurance
• Security Policies
• Process Improvement
• Product Quality (QA/QC)
• Teamwork
• Detail Oriented

Job areas

• Manufacturing
• Science & Research
• Food & Beverage
• Environmental & Sustainability
• Engineering
• Laboratory Technician
• Laboratory Technician (General)
• Medical and Pathology Laboratory Technicians
• Medical and Clinical Laboratory Technicians
• Clinical Laboratory Technologists and Technicians

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