Team Lead, Glucose

Job summary

The Glucose Team Leader manages production operations, safety programs, and quality assurance to meet budgeted targets at the Port Colborne plant. They oversee a team of Production Technicians, driving continuous improvement initiatives and ensuring compliance with all health, safety, and food safety regulations.

Job details

We are seeking an experienced and motivated production Team Leader to join our team at our Glucose plant in Port Colborne, Ontario. At Jungbunzlauer Canada Inc. the Glucose Team Leader holds a critical leadership role in production and operations of the Glucose Plant. Using strong skills and knowledge of chemical/mechanical systems as well as leadership abilities, the Glucose Team Leader leads a team of Production Technicians that operates and optimizes production while minimizing waste. They also lead this team in quality and safety initiatives and strive for excellence in the manufacture of glucose, applying diligence and discernment in the performance of their duties. Reporting to the Production Manager, the job holder will primarily ensure the safe and efficient operation of the Glucose plant to meet budgeted production targets. As a member of the Leadership Team, this role works closely with all members of the Glucose Team to deliver a quality product on time and contribute to the establishment and maintenance of a safe workplace, supporting the overall success of the company. Qualified and experienced applicants for this position only are asked to email their resume and cover letter to: careers@jungbunzlauer.com Responsibilities As part of the Leadership Group, manage Safety and Quality Assurance Programs. Maintain compliance with all health & safety regulations, policies, and procedures. Uphold the achievement of safety targets. Ensure the products delivered meet or exceed established quality requirements. Safeguard food safety, meeting all requirements. Oversee the training and performance of Production Technicians. Drive the achievement of budgeted production volumes. Manage process control for Wet Milling, Co-Product Processing, Enzymatic Glucose Refining and Royal Production for continuous operations. Implement practical continuous improvement (kaizen) initiatives to improve safety, operating results, and sustainability. Ensure department is “audit ready” at all times; inclusive of Housekeeping, Kaizen and FSSC. Communicate effectively within the Glucose Management Team and through interdepartmental collaboration. Other duties as assigned. Qualifications Post-secondary education in one or more of the following areas: chemical or mechanical engineering technologies, stationary engineering, or formal education in chemistry or related plant operations technology. A minimum of 2-5 years professional experience within a food or chemical manufacturing industry. Leadership abilities in food manufacturing, chemical manufacturing or related industry. Adept in Microsoft Office and SAP. Experience with DCS or similar process control equipment. Skillful and adaptable decision-maker, using critical analysis techniques on available information. Ability to implement change and motivate continuous improvement. Self-motivated to learn and gain a deeper understanding of plant processes from 1st principles. This position requires the ability to perform tasks that are essential to safe and effective operation within a manufacturing environment, including: Standing and walking for extended periods during production activities. Bending, lifting, and carrying materials or equipment up to 23 kg/50 lbs using proper techniques. Safely navigating stairs, ladders, and occasionally working in confined spaces, as required by operational needs. Be part of a team that drives innovation and sustainability. At Jungbunzlauer, we create high-quality, naturally derived ingredients that enhance everyday life – from food and beverage to nutrition, health, and home and personal care. As a trusted partner for ingredient excellence, we offer texturants, acidulants, minerals, and tailored solutions that help customers to solve complex product challenges. With a history of more than 150 years, nearly 1,400 passionate colleagues, and production and fermentation facilities across Europe and North America, we proudly serve over 130 countries worldwide. Join our global network and contribute to a healthier, more sustainable future while growing your career in a dynamic, collaborative environment.

What you’ll do

The Glucose Team Leader manages production operations, safety programs, and quality assurance to meet budgeted targets at the Port Colborne plant. They oversee a team of Production Technicians, driving continuous improvement initiatives and ensuring compliance with all health, safety, and food safety regulations.

Requirements

Candidates must possess post-secondary education in chemical or mechanical engineering, chemistry, or related plant operations technology. A minimum of 2-5 years of professional experience in food or chemical manufacturing, along with leadership abilities and proficiency in SAP and process control systems, is required.

Listed skills

• Continuous Improvement · Preferred
• SAP · Preferred
• Quality assurance · Preferred
• Kaizen · Preferred
• Production Management · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Process Control · Preferred
• Microsoft Office · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Production management
• Leadership
• Chemical engineering
• Mechanical engineering
• Food safety
• Quality assurance
• Process control
• SAP
• Microsoft Office
• Continuous improvement
• Kaizen
• DCS
• Health and safety compliance
• Team management
• Wet milling
• Enzymatic refining
• Stationary Engineering
• Food Manufacturing
• Kaizen Methodology
• Self-Motivation
• Fermentation
• Chemistry
• Auditing
• Management
• Chemical Engineering
• Decision Making
• Housekeeping
• Communication
• Continuous Improvement Process
• Critical Thinking
• Distributed Control Systems
• Food Safety And Sanitation
• Formal Learning
• Innovation
• Mechanical Engineering
• Mechanical Systems
• Operations
• Personal Care
• Process Control
• Production Management
• Quality Assurance
• SAP Applications

Job areas

• Manufacturing
• Management & Leadership
• Engineering
• Food & Beverage
• Security & Safety
• Assistant Production Manager
• Assistant Retail Store Manager
• Shop Supervisors
• First-Line Supervisors of Retail Sales Workers

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