Bartender

Job summary

Organize bar operations, prepare and serve alcoholic and non-alcoholic beverages, and advise patrons on wine and drink selections. Maintain cleanliness and inventory, record and balance beverage sales, order stock, and comply with liquor regulations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Organize the operations of a cocktail lounge or bar Clean bar area and wash glassware Clean draft beer system Advise on wine selection Provide recommendations on drink selections Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Support for Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

What you’ll do

Organize bar operations, prepare and serve alcoholic and non-alcoholic beverages, and advise patrons on wine and drink selections. Maintain cleanliness and inventory, record and balance beverage sales, order stock, and comply with liquor regulations.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is listed as the language requirement, and the role is performed on-site.

Listed skills

• Inventory management · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bar Operations
• Cocktail Preparation
• Wine Selection
• Drink Recommendations
• Beverage Sales Recording
• Sales Reconciliation
• Inventory Management
• Stock Ordering
• Liquor Legislation Compliance
• Glassware Cleaning
• Draft Beer System Cleaning
• Beverage Service
• Customer Service

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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