Cook

Job summary

Requisition food and kitchen supplies, prepare and cook meals, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, and maintain inventory and records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requisition food and kitchen supplies, prepare and cook meals, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, and maintain inventory and records.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for attention to detail, flexibility, reliability, and the ability to work in a fast-paced environment, stand for extended periods, and handle weights of 45–60 kg.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Supply Requisition
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Attention to Detail
• Client Focus
• Dependability
• Flexibility
• Initiative
• Teamwork

Job areas

• Food & Beverage
• Hospitality

More jobs from Jungle Jim's International Market