Hourly Supervisor

Original job posting

The supervisor is responsible for overseeing daily restaurant operations and leading the team to ensure high-quality service. They will manage staff performance and ensure that all food preparation meets company standards.

Job details

Kelseys is hiring a XXX at our XXX location! Kelseys is Canada's Original Roadhouse, reinvented. The home of burly burgers, two-handed sangrias and wings done eight ways. We are na-cho average meal stop, always indulging outrageously, never letting a road trip become a guilt trip. We're about fresh ingredients prepared in-house, making every journey better and every plate a delicious one. KEL Supervisor Hourly - Rest. Management Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

The supervisor is responsible for overseeing daily restaurant operations and leading the team to ensure high-quality service. They will manage staff performance and ensure that all food preparation meets company standards.

Requirements

Candidates should have previous experience in a supervisory or management role within the hospitality industry. Strong leadership skills and a commitment to maintaining a diverse and inclusive workplace are required.

Listed skills

• Customer service · Preferred
• Operations Management · Preferred
• Food safety · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Team Leadership
• Restaurant Management
• Customer Service
• Operations Management
• Staff Supervision
• Food Safety
• Inventory Management

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage