Restaurant manager
Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and maintain high standards of service and production.
- On-site
- Fort Frances, ON
- Posted Aug 27, 2026
- Apply by Sep 26, 2026
- 1 position
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Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Health benefits Dental plan Disability benefits Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week
What you’ll do
Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and maintain high standards of service and production.
Requirements
Requires a college or non-university certificate/diploma from a 1-2 year program. Candidates must have between 1 and 2 years of relevant experience.
Benefits
• Health Benefits • Dental Plan • Disability Benefits • Health Care Plan
Listed skills
- Operations ManagementPreferred
- LeadershipPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- Leadership
- Operations Management
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 26, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level