Opens LinkedIn
- Employment type
- Full-time
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Manage daily restaurant operations, including budgeting, menu pricing, inventory, cash reporting, and supplier arrangements. Recruit, schedule, train, and supervise staff while ensuring health and safety compliance and addressing customer concerns.
Job details
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Work setting Various locations Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Transportation/travel information Valid driver's licence Own vehicle Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Registered Education Savings Plan (RESP) Other Benefits Other benefits
What you’ll do
Manage daily restaurant operations, including budgeting, menu pricing, inventory, cash reporting, and supplier arrangements. Recruit, schedule, train, and supervise staff while ensuring health and safety compliance and addressing customer concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, and 2 to less than 3 years of experience. A valid driver's licence and access to a personal vehicle are required, along with strong organizational, communication, customer-service, and multitasking abilities.
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Paramedical Services Coverage
- Vision Care Benefits
- Registered Education Savings Plan (RESP)
- Other Benefits
Listed skills
- Budgeting · Preferred
- Inventory management · Preferred
- Customer service · Preferred
- written communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budgeting
- Restaurant Operations
- Menu Pricing
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Management
- Inventory Management
- Supplier Negotiation
- Health and Safety Compliance
- Customer Service
- Marketing
- Oral Communication
- Written Communication
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
More jobs from KFC Canada (Yum! Brands Subsidiary)
Directeur/directrice de restaurant
- On-site
- Picton, ON
- Posted Nov 8, 2026
Food counter attendant
- On-site
- Fort McMurray, AB
- Posted Nov 8, 2026
Serveur/serveuse au comptoir de service alimentaire
- On-site
- Fort McMurray, AB
- Posted Nov 8, 2026
Serveur/serveuse au comptoir de service alimentaire
- On-site
- Fort McMurray, AB
- Posted Nov 8, 2026
