On-site · Mississauga
Coordinate kitchen staff and work schedules, train employees, and oversee food preparation, tray assembly, and food delivery. Manage supplies, budgets, quality standards, customer concerns, and operational records and reports.
On-site · Mississauga
Manage the restaurant’s budget, costs, pricing, inventory, suppliers, and daily operations to support profitability and service quality. Recruit, schedule, supervise, train, and evaluate staff; ensure regulatory and safety compliance; and handle customer concerns, catering arrangements, marketing activities, and events.
On-site · Mississauga
Manage the restaurant’s daily operations, including budgeting, menu pricing, inventory, cash reporting, and compliance with health, safety, and liquor regulations. Recruit, schedule, train, and supervise staff while supporting customer service, supplier and catering negotiations, marketing, and events.
