Assistant Kitchen Manager

Job summary

Coordinate kitchen staff and work schedules, train employees, and oversee food preparation, tray assembly, and food delivery. Manage supplies, budgets, quality standards, customer concerns, and operational records and reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Security and safety Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability

What you’ll do

Coordinate kitchen staff and work schedules, train employees, and oversee food preparation, tray assembly, and food delivery. Manage supplies, budgets, quality standards, customer concerns, and operational records and reports.

Requirements

Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role requires knowledge of the establishment’s culinary genres, basic security clearance, and own transportation, along with the ability to work in a fast-paced, physically demanding environment.

Listed skills

• Food preparation · Preferred
• Food service · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• scheduling · Preferred
• Budgeting · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Service
• Food Safety
• Sanitation
• Inventory Management
• Scheduling
• Budgeting
• Cost Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Teamwork
• Attention to Detail

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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