Restaurant assistant manager
The role involves managing daily restaurant operations, including budgeting, staff supervision, and inventory control. The manager is also responsible for negotiating with suppliers and addressing customer concerns to maintain profitability and service quality.
- On-site
- Brampton, ON
- Posted Aug 14, 2026
- Apply by Sep 13, 2026
- 1 position
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Job summary
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Security and safety Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability Team player Ability to multitask Experience 7 months to less than 1 year Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
What you’ll do
The role involves managing daily restaurant operations, including budgeting, staff supervision, and inventory control. The manager is also responsible for negotiating with suppliers and addressing customer concerns to maintain profitability and service quality.
Requirements
Candidates must have a high school graduation certificate and between 7 months to 1 year of relevant experience. The position requires the ability to work in a fast-paced environment and possess own transportation.
Listed skills
- Time managementPreferred
- TeamworkPreferred
- Attention to detailPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Operational Evaluation
- Staff Supervision
- Staff Training
- Recruitment
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Catering Coordination
- Marketing Implementation
- Customer Complaint Resolution
- Multitasking
- Teamwork
- Client Focus
- Time Management
- Attention To Detail
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 13, 2026
- Posting language
- English
- Working hours
- 35 hours per week
- Seniority
- Mid-Senior level