Chef

Job summary

Estimate supply and food costs, maintain records of costs, sales, consumption, and inventory, and analyze operating data. Prepare and cook food, plan menus, ensure quality standards, and instruct, supervise, and train kitchen staff.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Estimate supply and food costs, maintain records of costs, sales, consumption, and inventory, and analyze operating data. Prepare and cook food, plan menus, ensure quality standards, and instruct, supervise, and train kitchen staff.

Requirements

The role requires a secondary school graduation certificate and 3 to less than 5 years of experience. English is required, and the work is performed on-site in a restaurant.

Listed skills

• Inventory management · Preferred
• Cooking · Preferred
• Food preparation · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Cost Estimation
• Inventory Management
• Cost Analysis
• Cooking
• Food Preparation
• Menu Planning
• Food Quality Control
• Kitchen Staff Supervision
• Staff Training
• Food Presentation
• Record Keeping

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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