Chef

Job summary

Prepare and cook meals or specialty foods, plan menus, and ensure food meets quality standards. Supervise and instruct kitchen staff, maintain food cost, sales, consumption, and inventory records, and requisition supplies.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook meals or specialty foods, plan menus, and ensure food meets quality standards. Supervise and instruct kitchen staff, maintain food cost, sales, consumption, and inventory records, and requisition supplies.

Requirements

The role requires a secondary school graduation certificate and 2 years to less than 3 years of experience. The position is on-site, with no remote work option.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Cost Recordkeeping
• Inventory Management
• Cooking
• Menu Planning
• Food Preparation
• Food Presentation
• Kitchen Staff Supervision
• Staff Instruction
• Food Quality Standards
• Supply Requisitioning

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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