restaurant manager
The role involves planning and organizing daily restaurant operations and supervising staff through performance reviews. Key duties include managing inventory, negotiating with suppliers, and ensuring compliance with liquor regulations.
- On-site
- Ottawa, ON
- Posted Jul 16, 2026
- Apply by Sep 18, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Supervise staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Provide customer service Manage events
What you’ll do
The role involves planning and organizing daily restaurant operations and supervising staff through performance reviews. Key duties include managing inventory, negotiating with suppliers, and ensuring compliance with liquor regulations.
Requirements
Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in English is required for this on-site position.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Planning
- Staff Supervision
- Performance Reviews
- Liquor Legislation Compliance
- Inventory Management
- Supplier Negotiation
- Customer Service
- Event Management
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Sep 18, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level