cafeteria manager

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns

The manager is responsible for overseeing daily cafeteria operations, including budgeting, staff recruitment, and scheduling. They must ensure health and safety compliance while managing inventory and addressing customer concerns.

Candidates require between 1 and 2 years of experience and must be proficient in English. No formal degree, certificate, or diploma is required for this position.

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Budgeting
• Operational Procedures
• Staff Supervision
• Staff Training
• Recruitment
• Inventory Management
• Health and Safety Compliance
• Performance Reviews
• Customer Service
• Scheduling
• Menu Pricing
• Labor Cost Monitoring

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level