Catering service manager
The manager is responsible for directing daily catering operations, including staff supervision, inventory control, and event management. They also handle client negotiations, marketing implementation, and ensure adherence to health and safety regulations.
- On-site
- Toronto, ON
- Posted Aug 17, 2026
- Apply by Sep 16, 2026
- 1 position
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Job summary
Education: College/CEGEP Experience: 1 to less than 7 months or equivalent experience Work setting Willing to relocate Tasks Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Develop marketing strategies Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Large workload Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Morning Night Day Weekend Other Benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week
What you’ll do
The manager is responsible for directing daily catering operations, including staff supervision, inventory control, and event management. They also handle client negotiations, marketing implementation, and ensure adherence to health and safety regulations.
Requirements
Candidates should have a college or CEGEP education and some experience in the field. The role requires the ability to work in a physically demanding, fast-paced environment and availability for shift or on-call work.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Operational Procedures
- Costing
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Client Negotiation
- Marketing Strategy
- Customer Service
- Event Management
- Operational Planning
- Complaint Resolution
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Marketing
Additional details
- Minimum education
- College diploma
- Minimum experience
- 0+ years
- Apply by
- Sep 16, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level