sous-chef

Education: No degree, certificate or diploma. Work setting: Restaurant. Casino. Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Work conditions and physical capabilities: Handling heavy loads. Physically demanding. Standing for extended periods. Personal suitability: Leadership. Efficient interpersonal skills. Excellent oral communication. Initiative. Organized. Reliability. Experience: 7 months to less than 1 year. Health benefits: Dental plan. Health care plan. Vision care benefits. Other benefits: Parking available. Wellness program.

• Dental plan • Health care plan • Vision care benefits • Parking available • Wellness program

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Handling heavy loads Physically demanding Standing for extended periods Personal suitability Le

Minimum education

College diploma

Apply by

Aug 25, 2026