Line Cook (Upscale / Fine Dining)

Job summary

The Line Cook is responsible for preparing high-quality food in an upscale dining environment while maintaining a guest-first attitude. They must work effectively as part of a team to ensure a positive and respectful dining experience for all guests.

Job details

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range CAD $20.00 - CAD $26.00 /Hr. Tipped Position This position does not earn tips

What you’ll do

The Line Cook is responsible for preparing high-quality food in an upscale dining environment while maintaining a guest-first attitude. They must work effectively as part of a team to ensure a positive and respectful dining experience for all guests.

Requirements

Candidates must have at least one year of experience as a line cook in an upscale or fine dining setting. Applicants should demonstrate a passion for food and the ability to thrive in a fast-paced kitchen environment.

Benefits

• Training and development programs • Employee discounts • Flexible schedules • Benefit plans • Paid time off • Paid sick leave • Career advancement opportunities • Volunteer opportunities

Listed skills

• Teamwork · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Fine dining
• Line cooking
• Culinary arts
• Teamwork
• Guest service
• Fast-paced environment
• Food preparation
• Time Off Management
• Customer Service
• Cooking
• Training And Development
• Food Services
• Culinary Arts
• Food Preparation
• Restaurant Operation
• Tipped Tool

Job areas

• Food & Beverage
• Hospitality
• Fine Dining Cook
• Cook
• Cooks
• Cooks, Fast Food