Shellfish processing labourer

Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Odours Cold/refrigerated Wet/damp Tasks Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination Bag, box or parcel purchases for customers, for shipment or delivery Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Weight handling Up to 45 kg (100 lbs) Employment terms options Evening Night Employment terms options Day Weekend Financial benefits Night shift premium Support for youths Offers on-the-job training tailored to youth Work Term: Seasonal Work Language: English or French Hours: 30 to 40 hours per week

Responsible for transporting, sorting, and processing shellfish, including cutting, trimming, and packing products for shipment. Maintains cleanliness of work areas and ensures packaging conforms to company quality standards.

No formal education or degree is required, and previous experience is considered an asset. Candidates must be able to perform physically demanding tasks, including standing for long periods and lifting up to 45 kg.

• Night Shift Premium • On-the-job Training For Youth

Identified from the job description. Confirm important requirements above.

• Fish Processing
• Quality Control
• Packaging
• Weight Recording
• Machine Cleaning
• Heavy Lifting
• Sorting
• Trimming

• Manufacturing
• Agriculture
• Food & Beverage
• Trades
• Logistics

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level