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Dietary Aide

  • Brantford, ON
  • On-site
  • Posted Sep 11, 2026
  • 1 position

$20 / hour

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Dec 9, 2026
Posting language
English
Working hours
35 hours per week

Job summary

The Dietary Aide is responsible for performing dining service functions, including table and tray presentation, and maintaining the cleanliness and readiness of the dining area. They also assist in the kitchen and dishwashing area while ensuring compliance with all food service regulatory procedures.

Job details

About Levante Living Our mission at Levante Living is to provide a supportive and caring experience for our residents, families, and team members. For us, this is more than a job; it’s a passion. Together, we create a space at each residence where ongoing enrichment helps both residents and team members thrive. Levante Living is a rapidly growing retirement living portfolio (24 properties under management), primarily in secondary markets with a mix of independent and assisted living suites. We believe in living our values to build a culture rooted in respect and teamwork, and we remain focused on excellence in team member experience, resident satisfaction, and financial performance. Key Responsibilities: · Performing all aspects of dining service and resident functions such as teas and room service including table/tray presentation · Maintaining proper dining room set up · Monitoring appropriate checklists in support of the dining area, cleanliness, readiness, standard · Establishes and maintains an atmosphere conductive to pleasant dining by creating an environment which maintains the respect, dignity, and physical safety of each resident · Assisting in the kitchen/dishwashing area as required · Ensure compliance with all federal, state, and local regulatory procedures regarding food service · Performs other duties as assigned. Biweekly hours : 35

What you’ll do

The Dietary Aide is responsible for performing dining service functions, including table and tray presentation, and maintaining the cleanliness and readiness of the dining area. They also assist in the kitchen and dishwashing area while ensuring compliance with all food service regulatory procedures.

Requirements

The role is suitable for a student and requires the ability to maintain a respectful and safe environment for residents. Candidates must be able to follow regulatory procedures and perform physical tasks related to food service.

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • Regulatory Compliance · Preferred
  • Safety Compliance · Preferred
  • Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Dining service
  • Food service
  • Kitchen assistance
  • Dishwashing
  • Table presentation
  • Tray service
  • Regulatory compliance
  • Customer service
  • Teamwork
  • Safety compliance
  • Assisted Living
  • Management
  • Cleanliness
  • Food Services
  • Secondary Market

Job areas

  • Food & Beverage
  • Healthcare
  • Hospitality
  • Dietary Aide
  • Health Associate Professionals Not Elsewhere Classified
  • Dietitians and Nutritionists

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