Gérant de viande

Job summary

Oversee the daily operations of the meat department, including sales goals, inventory management, and merchandising standards. Lead, train, and motivate a diverse team to ensure high levels of customer service and operational efficiency.

Job details

Oversee the daily operations of the meat department, including sales goals, inventory management, and merchandising standards. Lead, train, and motivate a diverse team to ensure high levels of customer service and operational efficiency. Requires a high school diploma or equivalent with previous retail management experience in a departmental setting. Candidates must possess strong leadership skills, proficiency in Microsoft Office, and the physical ability to lift up to 50 pounds.

What you’ll do

Oversee the daily operations of the meat department, including sales goals, inventory management, and merchandising standards. Lead, train, and motivate a diverse team to ensure high levels of customer service and operational efficiency.

Requirements

Requires a high school diploma or equivalent with previous retail management experience in a departmental setting. Candidates must possess strong leadership skills, proficiency in Microsoft Office, and the physical ability to lift up to 50 pounds.

Benefits

• Comprehensive training
• Progressive career opportunities
• Flexibility

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Budgeting · Preferred
• Product Knowledge · Preferred
• Leadership · Preferred
• Communication · Preferred
• Microsoft Office · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Retail management
• Leadership
• Team management
• Inventory management
• Merchandising
• Customer service
• Budgeting
• Staff training
• Product knowledge
• Communication
• Time management
• Organizational skills
• Microsoft Office
• Sales management
• Conflict resolution
• Operational standards

Job areas

• Retail
• Management & Leadership
• Food & Beverage
• Customer Service & Support

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