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Gérant de viande

French posting
  • Salaberry-de-Valleyfield, QC
  • On-site
  • Posted Sep 21, 2026
  • 1 position

$45,000–$55,000 / year

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
High school
Posting language
English
Working hours
40 hours per week

Job summary

Oversee the daily operations of the meat department, including sales goals, inventory management, and merchandising standards. Lead, coach, and develop a diverse team to ensure high levels of customer service and operational efficiency.

Job details

Oversee the daily operations of the meat department, including sales goals, inventory management, and merchandising standards. Lead, coach, and develop a diverse team to ensure high levels of customer service and operational efficiency. Requires a high school diploma or equivalent and previous retail management experience, preferably in a departmental setting. Candidates must possess strong leadership skills, proficiency in basic computer software, and the physical ability to lift up to 50 pounds.

What you’ll do

Oversee the daily operations of the meat department, including sales goals, inventory management, and merchandising standards. Lead, coach, and develop a diverse team to ensure high levels of customer service and operational efficiency.

Requirements

Requires a high school diploma or equivalent and previous retail management experience, preferably in a departmental setting. Candidates must possess strong leadership skills, proficiency in basic computer software, and the physical ability to lift up to 50 pounds.

Benefits

  • Comprehensive training
  • Progressive career opportunities
  • Flexibility

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Problem solving · Preferred
  • Budgeting · Preferred
  • Product Knowledge · Preferred
  • Leadership · Preferred
  • Communication · Preferred
  • Microsoft Office · Preferred
  • Coaching · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Retail management
  • Leadership
  • Team management
  • Inventory management
  • Merchandising
  • Customer service
  • Budgeting
  • Staff training
  • Product knowledge
  • Communication
  • Time management
  • Microsoft Office
  • Problem solving
  • Coaching
  • Operational standards

Job areas

  • Retail
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support

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