Line Cook - Full Time
Prepare and cook daily breakfast, lunch, and weekly dinner features for internal team members at the Market Cafe. Handle catering orders for internal meetings and maintain a clean, stocked, and professional food service environment.
- On-site
- Vaughan, ON
- Posted Aug 25, 2026
- Apply by Sep 24, 2026
- 1 position
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Job summary
Description We are looking for a Line Cook - Full Time who is passionate about food and enjoys working in a fast paced, team environment! Do you have a passion for cooking? Why not join us? Position: Line Cook - Full Time Shift: 6:30AM-3:00PM & 7:30AM-4:30PM (rotating every 3 weeks) Days of work: Monday - Friday A Line Cook will work in our Market Cafe‚ at Longo's Support Centre which caters to Team Members at the Support Centre, Distribution Centre, Central Kitchen and Central Meat. As a Line Cook, you will prepare and cook daily breakfast and lunch menu offerings as well as weekly dinner features for internal team members. You will also play an important role in preparing catering orders to support internal meetings and events. What you’ll do; Provide excellent customer service to internal and external customers visiting the Market Cafe by acknowledging them immediately, ensuring all areas are clean at all times, products are stocked and daily menus and catering orders are ready on time Provide food recommendations for customers and product information such as ingredients, nutrition, value, storage, cooking etc Plan & Prepare weekly menus with the Market Cafe Team Lead Prepare & Cook daily breakfast and lunch menus Prepare, Cook & Deliver Catering orders Set-up the Market Cafe (product presentation, stocking, displays, signage, and rotation) Check dates and remove substandard products immediately from coolers/ counters/shelves Prepare required product in keeping with department standards and production needs Adhere to Longo's dress code and appearance guidelines that are also in keeping with food safety standards What we are looking for; High School Diploma Available to work Monday - Friday, during the day Strong customer service skills Strong initiative, excellent work ethic and sense of urgency Ability to work in a fast-paced environment Ability to adapt quickly to new situations/priorities, as well as new and changing processes, programs and services Reliable Team Player Must be able to lift up to 50 pounds Work Environment; Kitchen working with different foods at varying temperatures Cooking near hot stoves/loading and unloading in fridge/freezer environment Fast paced, customer service focused, high pressure situations with tight deadlines Longo’s is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant’s accessibility needs due to disability. Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for. If you require accommodation, please contact the Human Resources Coordinator at: Telephone: 905-264-4100 Email: [email protected] Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
What you’ll do
Prepare and cook daily breakfast, lunch, and weekly dinner features for internal team members at the Market Cafe. Handle catering orders for internal meetings and maintain a clean, stocked, and professional food service environment.
Requirements
Requires a high school diploma and the ability to work Monday to Friday during the day. Candidates must have strong customer service skills, a sense of urgency, and the physical ability to lift up to 50 pounds.
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
- Food safetyPreferred
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Food Preparation
- Customer Service
- Menu Planning
- Catering
- Food Safety
- Time Management
- Teamwork
- Inventory Management
- Product Presentation
Job areas
- Food & Beverage
- Hospitality
- Retail
- Manufacturing
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 24, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
