Meat Clerk - Full Time

Description We are looking for a Meat Clerk - Full Time who is passionate about food and enjoy working in a fast paced, team environment! Are you passionate about the food industry? If so, come join our growing team! Position: Meat Clerk - Full Time What You’ll Do Ensure the quality and freshness of products by checking dates and removing substandard products Prepare product in keeping with department standards Perform special tasks as assigned Adhere to food safety standards Adhere to proper sanitization and cleaning procedures Follow health and workplace safety standards What We Are Looking For Good verbal communication skills Strong initiative, excellent work ethic and sense of urgency Ability to work in a fast paced environment and to adapt quickly to new situations/priorities, as well as new and changing processes Flexibility Team Player Able to lift up to 50 lbs Work Environment Work is performed in a standard Commissary Department environment with exposure to below normal temperatures and participation in meetings. Work is performed in a production room environment with temperatures ranges between 0-4 degrees. Ability to manage multiple tasks May be required to operate manufacturing equipment as part of role (multiple types) Why join our team? Competitive wages and flexible benefits Opportunity to advance your career A team that cares and treats you like family Culture of teamwork and collaboration Celebrates and rewards our Team Members Longo’s is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant’s accessibility needs due to disability. Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for. If you require accommodation, please contact the Human Resources Coordinator at: Telephone: 905-264-4100 Email: [email protected] Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6

Ensure the quality and freshness of meat products by monitoring dates and adhering to food safety standards. Perform cleaning, sanitization, and product preparation tasks within a production room environment.

Candidates should have strong communication skills, a sense of urgency, and the ability to lift up to 50 lbs. Ability to work in cold temperatures (0-4 degrees) and adapt to a fast-paced environment is required.

• Competitive Wages • Flexible Benefits • Career Advancement Opportunities

• TeamworkPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Verbal Communication
• Initiative
• Work Ethic
• Adaptability
• Teamwork
• Physical Strength
• Food Safety
• Sanitization

• Retail
• Food & Beverage
• Manufacturing
• Trades

Minimum experience

0+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level