Meat Cutter (Butcher) Central Meat Facility

Description We’re excited to announce the opening of our new Meat Production Facility and are looking for skilled Meat Cutters to join our team. If you’re passionate about food, take pride in your craft, and thrive in a fast-paced, team-oriented environment, we want to hear from you! Are you a trained Meat Cutter with a love for the food industry? If so, come join our growing team! Position: Meat Cutter - Full Time What You’ll Do Provide exceptional service by accurately following product specifications to meet quality standards and customer expectations Ensure precise cutting and portion control of various meat products, including special cuts and custom orders Conduct regular quality checks on incoming meat, ensuring freshness and adherence to established standards Present products in an appealing way, including proper packaging, labeling, and department set-up Maintain product quality through rotation, storage, and date checks Comply with all health, food safety, and workplace safety standards, including proper handling and cleaning of knives and equipment Keep all work areas clean, sanitized, and organized at all times What We Are Looking For Previous experience as a Meat Cutter or in a related role Strong customer service and verbal communication skills Knowledge of raw materials, product preparation, and quality control standards Demonstrated arm-hand steadiness and knife-handling skills Ability to work in a fast-paced, team-oriented environment Commitment to food safety, health, and workplace safety standards Work Environment Work is performed in a Meat Production Facility Environment temperatures range between 0-4 degrees Why join our team? Competitive wages and flexible benefits Opportunity to advance your career A team that cares and treats you like family Culture of teamwork and collaboration Celebrates and rewards our Team Members Longo’s is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant’s accessibility needs due to disability. Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for. If you require accommodation, please contact the Human Resources Coordinator at: Telephone: 905-264-4100 Email: [email protected] Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6

Accurately cut and portion various meat products according to specifications while maintaining strict quality and freshness standards. Ensure all work areas are sanitized and comply with health and workplace safety regulations.

Candidates should have previous experience as a meat cutter with strong knife-handling skills and arm-hand steadiness. A commitment to food safety standards and the ability to work in a fast-paced, cold environment is required.

• Competitive Wages • Flexible Benefits • Career Advancement Opportunities

• Customer servicePreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Portion Control
• Knife Handling
• Food Safety
• Quality Control
• Customer Service
• Product Packaging
• Sanitization
• Inventory Rotation
• Verbal Communication

• Trades
• Manufacturing
• Retail
• Food & Beverage

Minimum experience

2+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level