On-site · St. Catharines
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including Cantonese cuisine and dim sum. Supervise and train kitchen staff, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.
On-site · St. Catharines
Prepare and cook meals, including Cantonese cuisine and dim sum, while planning menus and ensuring food quality. Manage food costs, supplies, inventory, and kitchen equipment, and instruct, supervise, and train kitchen staff.
On-site · St. Catharines
Plan menus and estimate food requirements, prepare and cook meals, and inspect kitchen and food service areas. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations and cleanliness.
