Cook

Job summary

Plan menus and estimate food requirements, prepare and cook meals, and inspect kitchen and food service areas. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations and cleanliness.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Dim Sum Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Other benefits On-site housing options Transportation provided by employer Parking available

What you’ll do

Plan menus and estimate food requirements, prepare and cook meals, and inspect kitchen and food service areas. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations and cleanliness.

Requirements

The role requires 3 to less than 5 years of experience, with no degree, certificate, or diploma required. Candidates should have experience with Cantonese cuisine and dim sum and be able to work in a fast-paced, physically demanding environment under pressure.

Benefits

• On-Site Housing Options
• Transportation Provided by Employer
• Parking Available

Listed skills

• Time management · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Requirement Estimation
• Meal Preparation
• Cooking
• Kitchen Inspection
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Cantonese Cuisine
• Dim Sum
• Attention to Detail
• Client Focus
• Dependability
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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