Line Cook

Additional Information: This hotel is owned and operated by an independent franchisee, Burloak Hospitality Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. The Courtyard by Marriott Burlington/Oakville is now looking for Bistro Line Cooks to join our team. One of the newest hotel to the Burlington/Oakville region features 135 guestrooms and suites with 1800 sq. ft of flexible meeting space, indoor salt-water pool, state-of-the-art fitness centre, and on-site Bistro Restaurant & Lounge. If you are someone who wants to be of something bigger, to be connected by our culture and driven by a passion to help others succeed, we encourage you to explore a hotel career with Courtyard by Marriott Burlington/Oakville. Responsibilities * Ability to prepare and present food orders according to Courtyard Bistro Standards * Pay attention to portion * Ensures cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas. * Ensure that the hotel policies and procedures, cost control policies and procedures are followed * Cleans and handles proper reusable food leftover after meal service. Re-organizes refrigerators, re-stock used items up to par and sets up for next meal period * Checks quantity and quality of received goods * Set up stock and maintain work areas * Follow departmental policies and procedures and service standards * Maintain standards of punctuality, uniform and personal hygiene as required by Hotel policy * Follows all brand standards as outlined by Marriott * Follows all policies, procedures and rules as stated in the Courtyard by Marriott safety and emergency policies and procedures Qualifications: * Minimum of 1-year cooking experience preferred; hotel and/or banquet experience an asset * Food Handler certification preferred * Sound knowledge of cooking * Neat, professional and well groomed * Possess good organizational/time management skills * Excellent customer service skills are essential * Ability to stand for extended periods of time * Capable of balancing and lifting heavy items * Must be able to work mornings, evenings, weekends and stat holidays * Approachable, pleasant, polite, fast * Self-starter and able to work with minimum supervision * Must be legally permitted to work in Canada. Company events, Discounted or free food, Extended health benefits, dental care, vision care, On-site parking This company is an equal opportunity employer. frnch1

The Line Cook is responsible for preparing and presenting food orders according to Bistro standards while maintaining kitchen cleanliness and equipment. They must also manage inventory, restock supplies, and ensure all hotel safety and cost control policies are strictly followed.

Candidates should have at least one year of cooking experience, preferably in a hotel or banquet setting, and possess a Food Handler certification. The role requires the ability to stand for extended periods, lift heavy items, and work a flexible schedule including mornings, evenings, weekends, and holidays.

• Company events • Discounted or free food • Extended health benefits • Dental care • Vision care • On-site parking

• Inventory managementPreferred
• Time managementPreferred
• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen maintenance
• Portion control
• Inventory management
• Time management
• Customer service
• Hygiene standards
• Safety compliance
• Organizational skills
• Cost Control
• Self-Starter
• Service Standards
• Food Handler's Card
• Cleanliness
• Customer Service
• Cooking
• Optometry
• Franchising
• Punctuality
• Restaurant Operation
• Time Management
• Balancing (Ledger/Billing)

• Hospitality
• Food & Beverage
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 27, 2026

Posting language

English

Working hours

40 hours per week