Cook

Job summary

The cook is responsible for preparing and cooking complete meals while maintaining kitchen cleanliness and inventory records. They also supervise kitchen staff and manage daily kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

What you’ll do

The cook is responsible for preparing and cooking complete meals while maintaining kitchen cleanliness and inventory records. They also supervise kitchen staff and manage daily kitchen operations.

Requirements

Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.

Benefits

• Mentorship • Coaching • Networking opportunities • On-the-job training

Listed skills

• Cleaning · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food preparation
• Kitchen maintenance
• Inventory management
• Staff supervision
• Equipment maintenance
• Cleaning
• Kitchen operations

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership