cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Dependability Team player Time management

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals. They also supervise kitchen staff, manage inventory, and oversee general kitchen operations.

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Proficiency in English and the ability to work in a fast-paced environment are required.

• Time managementPreferred
• TeamworkPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Staff Training
• Kitchen Supervision
• Inventory Management
• Cost Estimation
• Kitchen Operations
• Time Management
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 14, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level