cook

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

The role involves managing overall kitchen operations, including menu planning, food preparation, and supervising kitchen staff. Responsibilities also include maintaining inventory, recruiting staff, and ensuring food safety for customers with allergies.

Candidates must have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this entry-level position.

• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Staff Supervision
• Food Costing
• Recruitment
• Food Safety
• Event Coordination

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level