Food counter attendant

Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Various locations Tasks Bring clean dishes, flatware and other items to serving areas and set tables Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

The attendant is responsible for preparing simple food items, serving customers at counters, and maintaining kitchen cleanliness. They also handle stock management, dish cleaning, and general sanitation of work surfaces and equipment.

No formal education or prior experience is required as training will be provided. Candidates must be able to work in a fast-paced environment, stand for extended periods, and possess strong reliability and client focus.

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Kitchen Sanitation
• Inventory Management
• Food Portioning
• Cleaning
• Time Management
• Teamwork
• Interpersonal Skills

• Food & Beverage
• Hospitality
• Customer Service & Support
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level