food counter attendant
The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they must maintain cleanliness by clearing tables and cleaning floors.
- On-site
- Saint John, NB
- Posted Aug 11, 2026
- Apply by Sep 10, 2026
- 1 position
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Job summary
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Remove kitchen garbage and trash Sweep, mop, wash and polish floors Benefits Other benefits On-site amenities Other benefits
What you’ll do
The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they must maintain cleanliness by clearing tables and cleaning floors.
Requirements
Candidates should have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required for this position.
Benefits
• On-site Amenities
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Customer Service
- Order Taking
- Food Packaging
- Cleaning
- Stocking
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 10, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level