Food service counter attendant

Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Screening questions Are you available for shift or on-call work? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

The attendant is responsible for preparing, heating, and serving simple food items to customers at counters or buffet tables. Additionally, they maintain kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste removal.

No formal education or prior experience is required as training will be provided. Candidates must be available for shift or on-call work and meet the English language requirements.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Sanitization
• Dishwashing
• Inventory Tracking
• Food Packaging
• Kitchen Cleaning
• Food Handling

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Sep 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level