food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Benefits Health benefits Health care plan

Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage kitchen supplies, establish work schedules, and address customer complaints.

Requires a high school graduation certificate and between 2 to 3 years of relevant experience. Candidates must be able to work in a fast-paced environment and pass a criminal record check.

• Health Benefits • Health Care Plan

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Inventory Management
• Training
• Quality Control
• Customer Service
• Scheduling
• Sanitation Procedures
• Safety Procedures
• Reporting
• Culinary Knowledge

• Food & Beverage
• Management & Leadership
• Hospitality

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 6, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level