Maintenance

L'Île-Perrot, QC
On-site
Posted Aug 7, 2026
1 position

$50,000 / year

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Posting language: English
Working hours: 40 hours per week

Job summary

Perform preventive maintenance, cleaning, and repairs on restaurant equipment and facilities. Manage service calls, perform general building maintenance, and procure necessary supplies.

Job details

We are looking for a candidate to fill the position of Maintenance Technician for the equipment and facilities of our organization, which operates seven McDonald’s restaurants. Our restaurants are located in Vaudreuil-Dorion, Rigaud, L’Île-Perrot, and Salaberry-de-Valleyfield. Our Offer Starting salary: $50,000 or more, depending on experience. Work schedule: Monday to Friday, between 5:00 a.m. and 5:00 p.m. Must be available to respond to emergency calls during evenings, nights, or weekends. By working with us, you will have the opportunity to earn a living while learning, enjoy a flexible work schedule, and grow in a safe and inclusive work environment. Specifically, this means: Opportunities for professional development and skills enhancement. A comprehensive rewards program offering discounts and exclusive benefits. Flexible hours and shifts to meet your needs. A safe, respectful, and inclusive workplace. Be yourself at work—welcoming people of all ages, backgrounds, and cultures, just like the customers who visit our restaurants every day. You probably already have an idea of what it’s like to work with us, but just in case, here are some of the key responsibilities that may be part of your role. Responsibilities Perform preventive maintenance and cleaning of equipment according to a preventive maintenance schedule. Diagnose equipment malfunctions and carry out necessary repairs or recommend appropriate solutions. Respond to service calls and restaurant repair requests. Perform painting and general maintenance work (basic plumbing, electrical, and carpentry). Maintain and clean the buildings. Purchase supplies and materials as required. Work safely and keep all work areas clean. Desired Profile Organized, self-motivated, and dependable. Punctual and professional. Good manual skills and an interest in general maintenance. Ability to work in a fast-paced, dynamic environment. Takes pride in delivering quality work. Requirements Minimum of 3 years of relevant experience. Valid driver’s license and access to a reliable vehicle.

What you’ll do

Perform preventive maintenance, cleaning, and repairs on restaurant equipment and facilities. Manage service calls, perform general building maintenance, and procure necessary supplies.