Overnight Maintenance
The maintenance crew member is responsible for deep cleaning kitchen equipment, maintaining restaurant cleanliness, and ensuring all safety procedures are followed. They also assist with scheduled maintenance tasks and support the team in delivering an exceptional guest experience.
- On-site
- Winnipeg, MB
- Posted Aug 14, 2026
- 1 position
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Job summary
We are seeking a dependable and hardworking individual to join our team as a Maintenance Crew Member. This role is essential in keeping our kitchen and work areas clean, safe, and fully operational. The ideal candidate will be responsible for deep cleaning of kitchen equipment, handling cleaning chemicals safely, and maintaining overall cleanliness of the store. ⸻ Key Responsibilities: • Clean grills thoroughly using approved chemicals and follow safety procedures • Clean and maintain fryer vats to meet cleanliness and food safety standards • Sweep and mop floors throughout the restaurant, ensuring they are clean and hazard-free • Wash and sanitize all dishes, utensils, and cleaning tools • Safely handle and store cleaning chemicals in compliance with safety guidelines • Assist with scheduled maintenance tasks as directed by management • Ensure back-of-house cleanliness is consistently maintained • Complete daily and weekly cleaning checklists and report any maintenance issues ⸻ Qualifications: • Ability to work in a fast-paced, physically demanding environment • Able to lift and move up to 50 lbs and be on your feet for extended periods • Comfortable handling cleaning chemicals (training provided) • Strong attention to detail and a commitment to cleanliness and safety • Previous maintenance or kitchen cleaning experience is a plus, but not required - We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offer Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is: Access to education and skills development opportunities that take you further A total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts that suit your needs A safe, respectful and inclusive workplace Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day The job We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail: Greeting guests, taking orders and processing payments Preparing food and drinks Managing delivery and mobile orders Assembling orders and packaging take-out and delivery Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience. Your vibe and experience While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are. You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no “I” in team and thrive in social situations. You’re always willing to learn and grow. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are. About us In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.
What you’ll do
The maintenance crew member is responsible for deep cleaning kitchen equipment, maintaining restaurant cleanliness, and ensuring all safety procedures are followed. They also assist with scheduled maintenance tasks and support the team in delivering an exceptional guest experience.
Requirements
Candidates must be able to work in a fast-paced environment and lift up to 50 lbs. Previous maintenance or kitchen cleaning experience is considered an asset but is not required.
Benefits
• Education and skills development opportunities • Discounts • Incentives • Recognition perks • Flexible hours • Inclusive work environment
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
- Attention to detailPreferred
- Food safetyPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Deep cleaning
- Kitchen maintenance
- Safety compliance
- Chemical handling
- Food safety
- Attention to detail
- Teamwork
- Customer service
- Time management
- Physical stamina
- Workplace Inclusivity
- Lifting Ability
- Willingness To Learn
- Safety Procedures
- Cleanliness
- Food Services
- Discounts And Allowances
- Mopping
- Sales
- Packaging And Labeling
- Food Safety And Sanitation
- Franchising
- Restaurant Operation
- Grills
- Trustworthiness
- Greeting Customers
- Detail Oriented
Job areas
- Hospitality
- Food & Beverage
- Retail
- Trades
- Customer Service & Support
- Overnight Caregiver
- Kitchen Staff
- Kitchen Helpers
- Food Preparation Workers
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
