Shift Manager

Restaurant Supervisor We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Posting type: Existing Vacany Our offer Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is: Access to education and skills development opportunities that take you further A total rewards package that includes discounts, incentives, and recognition perks A safe, respectful and inclusive workplace Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day The Job Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world's best Quick Service Restaurant experience Maintaining a safe, secure and sanitary environment to your guests, your team and yourself. Managing and leading a team of Crew Members Ensure restaurant meet and exceed McDonald’s high standards of Quality, Service and Cleanliness and including Food Safety standards. Your vibe and experience We are seeking reliable, and experienced managers to join our growing team. You can lead by example and are accountable. You have high expectations and constantly raise the bar for yourself and team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests. About us In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing a fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Lead and inspire a team of crew members to deliver a high-quality quick service restaurant experience. Ensure the establishment meets strict standards for quality, service, cleanliness, and food safety.

Seeking reliable and experienced managers who can lead by example and take accountability. Candidates must possess strong problem-solving skills and a people-first approach to leadership.

• Education and skills development opportunities • Discounts • Incentives • Recognition perks

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Team Leadership
• Problem Solving
• Operational Management
• Food Safety
• Quality Control
• Customer Service
• Staff Engagement
• Sanitation Management
• Workplace Inclusivity
• Cleanliness
• Food Services
• Food Safety And Sanitation
• Franchising
• Restaurant Operation

• Food & Beverage
• Hospitality
• Management & Leadership
• Retail
• Customer Service & Support
• Shift Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week