cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Prepare and cook complete meals, including special dietary dishes, while managing overall kitchen operations. Responsibilities include supervising staff, maintaining inventory, and organizing buffets and banquets.

Candidates must have a high school graduation certificate and between 1 to 7 months of experience. The role requires the ability to work in a fast-paced, physically demanding environment and pass a criminal record check.

• OrganizationPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Management
• Staff Training
• Inventory Management
• Buffet Organization
• Banquet Planning
• Food Handling
• Supervision
• Client Focus
• Oral Communication
• Organization

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 17, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level