Food counter attendant

Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Restaurant Tasks Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Employment terms options Evening Employment terms options Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Temporary Work Language: English Hours: 40 hours per week

Responsible for taking customer orders, preparing and packaging simple food items, and maintaining serving areas. Tasks include replenishing supplies and keeping records of food quantities used.

Requires a secondary school graduation certificate. No prior experience is necessary as training will be provided.

• On-the-job training • Mentorship • Coaching • Networking opportunities

• Customer servicePreferred
• Inventory trackingPreferred
• Food preparationPreferred

Identified from the job description. Confirm important requirements above.

• Order Taking
• Food Packaging
• Food Preparation
• Inventory Tracking
• Customer Service
• Food Portioning

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level